Tartuflanghe Freeze-Dried Alba White Truffle, 2.5g Pestle and mortar Extra virgin olive oil with

Extra virgin olive oil with white truffle slices instantly adds the characteristic flavour and aroma of highly-prized white truffles to grilled meats and pasta dishes

Pour into cold milk or cream

To be a ‘real’ limoncello

which is the risotto rice of choice for Michelin starred chefs

Tartuflanghe Freeze-Dried Alba White Truffle, 2.5g Pestle and mortar Extra virgin olive oil withFreeze dried Alba white truffle lets you enjoy the distinctive aromas and earthy flavour of the highly prized white truffle at any time of year. Tartuflanghes innovative freeze drying method extracts every last bit of moisture from the truffle slices, and preserves the truffles characteristic taste. To taste the white truffle slices at their best, add them to a dish just before serving. Crumble a slice over egg pasta with a butter or cheese sauce, and